How to Prepare Rabri? Step By Step Procedure to Prepare Rabri

Sweetness never taste this good.

Rich, creamy, sweet that’s what rabri is all about. This classic North Indian treat is a perfectly sweet dessert which is hard to forget in a meal. Even the presence of this dessert makes your eyes and stomach succinct. The main protagonist of this dessert is cooked milk or milk. Amritsr restaurant presents you with the dessert which you deserve. So what are you thinking? Come and make your presence at the Indian restaurant in Bangkok and fulfill your desires to eat the best rabdi at this restaurant.

What are the ingredients used to make rabdi?

1) 1 Litre or 1 ½ litre milk
2) ¼ cup of sugar
3) Cardamom powder
4) Saffron milk
5) Chopped pistachios
6) Chopped almonds
7) Chopped pieces of cashews

Requisites before making rabdi:

Always use the right kind of skillet before cooking rabdi
Pan’s bottom should be thick enough so that milk could not be scorched while cooking
Make sure you have all the ingredients already in place before starting the cooking procedure.

Recipe of cooking Rabdi:

1) The first step is to blanch the nuts and keep them ready for cooking.
2) Soak pistachios, almonds in the water for half an hour and after that start peeling them.
3) Chop the nuts carefully and keep them aside.
4) Now cook the full fat milk in a large skillet as per the quantity. Stir the milk so that it does not overheat meanwhile.
5) Once milk starts simmering, it gives a form of layer on the top. Remove the top layer of cream with the help of spatula.
6) Start collecting the cream because this cream will help to make rabdi. Keep stirring the milk and cream will be floating on the top side.
7) Make sure you collect the cream continuously to get the finest quality of rabdi. Take care of the balance between the foaming layer and milk simultaneously.
8) Once the milk starts depleting, add 2 to 3 spoons of sugar to make it sweet as per taste and your delicacy.
9) Then add around 20 strands of crushed saffron and half teaspoon of cardamom powder and keep the stirring.
10) Once the saffron is mixed together with boiling milk, it emits a yellow color and whole milk becomes yellowish in color.
11) After this time-consuming process of around 1 to 1.5 hours, your milk will reduce to 1/3rd in quantity.
12) Turn the gas stove off and start collecting the creamy layer which is smeared around the pan.
13) Now scrape off the whole creamy layer, or any dried form of milk with a spatula and add this back to the thickened milk. Keep stirring gently and slowly.
14) Now add all the other ingredients like cashews, pistachios, almonds, rose water, pandanus water to make your rabdi flavoursome.

How to serve and store rabdi

Steps to follow while storing rabdi:
1) Either you can serve it hot or cold. Most people prefer eating it at room temperature. You can also put in a tight container to cool and place the container in the refrigerator.
2) Please do keep in mind, the more it cools, the more it becomes thick.

Ordering Indian food that makes you feel happy and content is not difficult at all at Amritsr restaurant. Don’t hold back your cravings and temptations to eat the best Indian food in Bangkok. Specifically, if you try Indian desserts then rabdi is one of them which you can’t resist. So head to Amritsr and experience a different ambience and style with native Indian chefs. Happy Eating!!!!