Step By Step Procedure to Prepare Pav Bhaji

The food industry is very extensive. From one corner to another, you will get to explore various cuisines, food types and tastes. In Asian regions, food trends are changing nowadays with the upgradation of technologies. If somebody wants to have a particular dish, he or she can order online. There are various Indian dishes people love to eat. Whether you are an Indian or non-Indian, you will relish the spicy cuisines. In Dubai, there are a lot of Indians who prefer their native food and to cater the demand many restaurants located in Al Karama, have been trying their best to serve the localites. Many people want home cooked food so Amritsr restaurant, which is known as the best restaurant in Dubai, serves umpteen dishes. If you want to know the recipe of Indian dishes then you must visit the Amritsr website. In this article, we would take you to the journey of recipe of Pav Bhaji, which is basically a Maharashtrian dish.

Basically Pav Bhaji is a Maharashtrian dish in which curry is made with mix vegetables and a blend of spices. Pav is called soft bread or bun which is fried in a buttery substance. The amalgamation of boiled and mashed vegetables give masala a chunky texture which adds irresistible and mouthwatering aroma to the dish.

Recipe of Pav Bhaji:

Ingredients which are used while making homemade pav bhaji masala:
1) Corianders seeds (qty should be 2 tbsp)
2) Black Cardamom
3) Green cardamoms
4) Cumin seeds
5) Peppercorn
6) Cinnamon
7) Cloves
8) Fennel Seeds
9) Dry mango powder
10) Tomatoes, potatoes & peas

Instructions while making pav bhaji:

1) Rinse and peel some potatoes and soak them in water for sometime.
2) Also rinse some peas in the water.
3) For making pav bhaji masala, chop the onions, tomatoes, half bell pepper, and add garlic ginger paste and keep all the substances aside.
4) Now add potatoes, carrots and peas in a pressure cooker and cover the cooker after adding some water in it.
5) The lid should be partially covered by the cooker so that steam could be passed out.
6) Wait for at least 2 whistles in a medium flame. Then mash the vegetables properly.
7) Now in a separate skillet, add some oil or butter in a low flame.
8) Add chopped onions in the skillet and saute them properly.
9) Now add garlic paste and chopped chillies in the mixture . 10) Make sure they will not get overcooked.
11) Afterwards, add chopped tomatoes, bell pepper, and salt as per the taste.
12) Now add little chilli powder and pav bhaji masala powder in the skillet.
13) Blend the mixture for sometime (around 2 to 5 minutes)
14) Now from the previous steps, add the boiled vegetables in the skillet along with some water to maintain the balance between the curry materials.
15) Bring the curry to a simmer and continue the process for 10 minutes. Please make sure to check the taste and colours while making it. You can add more flavors as required.
16) Now cool down the mixture and add little kasuri methi and ready to serve the dish.
17) Preparation of Pav: Cut the pav and place them in the skillet and heat them for a little period of time on a low flame.
Toast the pav with butter until they become crispy.
18) Now garnish the whole dish with lemon wedges, chopped onions and coriander leaves.
19) Your delicious and irresistible pav bhaji is ready to serve.

We hope after reading the aforesaid steps you will be able to cook pav bhaji masala. Want to taste the restaurant style pav bhaji masala then head to an Indian restaurant in Dubai. You will be able to invest your taste at the right place with no ifs and buts.