Keema Mutter: A Mouthwatering Recipe to Savor the Flavors of Punjab

Introduction: Keema Mutter is a beloved Indian dish that showcases the rich and aromatic flavors of Punjab, a region known for its vibrant culinary traditions. This delightful combination of minced meat and peas offers a tantalizing experience for your taste buds. In this article, we will explore the recipe for Keema Mutter, allowing you to recreate this culinary masterpiece in the comfort of your own kitchen. And if you want to savor the authentic taste without the hassle of cooking, we invite you to indulge in Keema Mutter at our renowned Amritsr Restaurant, where we ensure an unforgettable dining experience.

Ingredients: To prepare Keema Mutter, you will need the following ingredients:

500 grams minced meat (lamb, mutton, chicken, or beef)

1 cup peas (fresh or frozen)

2 tablespoons oil or ghee (clarified butter)

1 large onion, finely chopped

2 teaspoons ginger-garlic paste

2 tomatoes, finely chopped

2 green chilies, slit lengthwise

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a large pan or skillet over medium heat. Add cumin seeds and let them splutter for a few seconds.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies to the pan. Sauté for a minute until the raw aroma disappears.
4. Now, add the minced meat to the pan. Break up any lumps with a spatula and cook until the meat is browned and cooked through.
5. Add chopped tomatoes and cook until they soften and release their juices.
6. Mix in the turmeric powder, red chili powder, coriander powder, and salt. Stir well to coat the meat evenly with the spices.
7. Add the peas to the pan and mix them with the meat. Cook for a few minutes until the peas are tender.
8. Sprinkle garam masala over the mixture and give it a final stir.
9. Cover the pan and let the Keema Mutter simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
10. Remove from heat and garnish with fresh coriander leaves.

Why Enjoy Keema Mutter at Amritsr Restaurant:

While the joy of cooking and savoring a homemade Keema Mutter is undeniable, there are certain unique aspects of enjoying it at Amritsr Restaurant in Dubai that make the experience truly special.

1) Authentic Taste: At Amritsr, we take pride in preserving the authenticity of traditional Punjabi cuisine. Our chefs have mastered the art of recreating the vibrant flavors and aromatic spices that define Keema Mutter. The result is a dish that is as close to the original as it gets.

2) Finest Ingredients: We believe that the quality of ingredients is the key to a memorable dining experience. That’s why we source only the freshest and finest ingredients for our dishes, including the meat and peas used in our Keema Mutter. Each bite reflects the care we take in selecting the best ingredients.

3) Skilled Chefs: Our skilled chefs bring years of experience and expertise to the kitchen, ensuring that every dish is prepared to perfection. They pay meticulous attention to detail, from the balance of spices to the cooking time, to create a Keema Mutter