Step by Step Procedure to Prepare Kaju Katli| Recipe of Kaju Katli

The classic delight Kaju Katli is one of the most famous sweets which is fondly savored on all special occasions. You can easily spot Kaju Katli being sold in sweet shops & restaurants across India. The popularity of Kaju Katli is not confined to India but wherever Indians are residing they have taken this dish along with them. Kaju Katli is immensely famous in Dubai as well. If you always wondered how to make Kaju Katli like those at sweet shops, this easy and quick recipe will help you.

What is Kaju Katli?

Kaju Katli is basically slices of barfi infused with cashews or ‘Kaju’. The aromas of rose water and cardamom powder rule Kaju Katli. Kaju Katli is not just sweet but it’s an emotion. No festival in India is complete without this savoring this special sweet. The love for this delicate and indulgent sweet is such that you can’t eat just one to satiate your soul!

What are the Ingredients of Kaju Katli?

Here we are sharing with you the Ingredients to prepare Kaju Katli.

1 1/2 cup powdered cashews
1/2 cup water
1 1/2 tablespoon ghee
1 cup sugar
4 inches silver vark
1 teaspoon powdered green cardamom

The number of ingredients can be increased or decreased based on the quantity that you want to prepare.

How to Prepare Kaju Katli?

Step 1: Grind Cashew:
To prepare this sweet indulgence at your home, first of all, you need to take Take 1 1/2 cup cashew nuts and grind them. While grinding them make sure to not overdo it as it would release the oil and ruin the taste. After carefully grinding the powder, keep it aside.

2) Step 2 Prepare the sugar & cashew powder mixture: Now take a pan, put water and sugar in it & start heating it. Keep stirring water and sugar solution until sugar starts dissolving. Once the blend starts boiling, reduce the flame and add the fine cashew nut powder. Keep stirring and make sure the blend is smooth and has a slightly thick consistency. If you are fond of ghee, add some ghee to this mixture, this will add a nice taste and aroma to this dish. Keep stirring and add cardamom powder. Once this mixture is thick enough, turn off the flame and keep it aside.

3) Put the Kaju Katri Mixture into a bowl & knead it perfectly to a smooth dough. While preparing the dough make sure it is smooth & crack-free. Now take a pan & grease it well with ghee. Then transfer the Kaju Katli and use a rolling pin to flatten the Kaju Katri. Apply Sliver varq & keep it in that way for some time.

4) Now you can cut the Kaju Katli in a diamond shape to allure everyone. Your sweet is ready to be served.

Which is the best sweet shop in Dubai to Offer Kaju Katli?

If you are living in Dubai and craving to taste delicious & authentic Kaju Katli like you used to savor in India, then visit Amritsr Restaurant – Best Indian Restaurant in Dubai to dwell into this classic delight. Apart from Kaju Katli, you can get to taste other delicious Indian sweets. So what are you waiting for! Visit us Now