Step By Step Procedure to Prepare Pav Bhaji
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30
Mar
Kadai chicken is a popular Indian dish that originated in the northern region of the country. It is a flavorful and spicy dish that is loved by many. The dish is prepared by cooking chicken in a thick, tomato-based gravy along with a mix of aromatic spices. The name ‘Kadai’ is derived from the cooking utensil that is used to prepare the dish. A Kadai is a deep, circular, and flat-bottomed wok that is used extensively in Indian cooking.
To make Kadai chicken, you will need a few key ingredients such as chicken, tomatoes, onions, ginger, garlic, and a variety of spices. The spices used in this dish include cumin, coriander, turmeric, garam masala, and red chili powder. The combination of these spices gives Kadai chicken its unique flavor and aroma.
To begin, start by cleaning the chicken pieces and marinating them in a mixture of yogurt, ginger-garlic paste, and spices. Let the chicken marinate for at least 30 minutes to an hour, so that the flavors can penetrate the meat.
Next, heat oil in a Kadai or a large wok over medium-high heat. Add sliced onions and fry until they turn translucent. Add ginger and garlic paste and fry for another minute or so. Now, add diced tomatoes and cook until they become soft and mushy.
Once the tomatoes are cooked, add the marinated chicken to the Kadai and cook on high heat for about 10 minutes. The high heat helps to seal in the flavors of the chicken and makes it tender. Reduce the heat to medium-low and cook the chicken for another 10-15 minutes, stirring occasionally.
At this point, add the spices such as cumin, coriander, turmeric, garam masala, and red chili powder. Mix well and cook for another 5-7 minutes until the chicken is fully cooked and the spices have blended well with the chicken. Finally, add some fresh coriander leaves and stir well.
Kadai chicken is best served hot with a side of naan bread or steamed rice. You can garnish the dish with some extra coriander leaves and lemon wedges for added flavor.
In conclusion, Kadai chicken is a delicious and flavorful Indian dish that can be easily prepared at home. With the right combination of spices and ingredients, you can recreate this popular dish and impress your friends and family. So, the next time you’re in the mood for some spicy and delicious chicken, give Kadai chicken a try!
